Tao Tao & Kunlun Xin, Public health: A sustainable plan for China’s drinking water, Nature, 30 July 2014
Making drinking water safe is a priority in China. Serious health and social problems concentrate in areas where the water quality is poor. Every year, 190 million people in China fall ill and 60,000 people die from diseases caused by water pollution such as liver and gastric cancers1. Around 300 million people face shortages of drinking water2. In a 2009 nationwide assessment, one-quarter of 4,000 urban water-treatment plants surveyed did not comply with quality controls, stoking public fears about the health impacts.
Read the full text on Nature