Everyday approaches to food safety in Kunming

Jakob A. Klein (2013). Everyday approaches to food safety in Kunming. The China Quarterly, 214, pp 376-393. DOI: http://dx.doi.org/10.1017/S0305741013000325 [Access restricted]

The article explores how people in Kunming have interpreted and acted upon food-related environmental health threats, particularly within the contexts of everyday food shopping. It is argued that an increasingly intensified, delocalized food supply system and a state-led emphasis on individual responsibility and choice have produced growing uncertainties about food. However, the article takes issue with the claim that new forms of risk and institutional changes have produced “individualized” responses, arguing that many of the practices Kunmingers have developed to handle food-related risks and their understandings of what constitutes “safe” food have been developed within the frameworks of family ties and regional cuisine. Further, shoppers and purveyors of food have forged new ties of trust and re-emphasized connections between people, food and place. Nevertheless, concerns about the food supply are a source of discontent which is feeding into wider ambivalences towards modernization. This is particularly acute among the economically disadvantaged.

  • Special section: “Dying for development”, The China Quarterly, vol. 214, June 2013. Table of contents (some articles are in free access)
  • Jacob A. Klein

 



Cite this blog post
Monique Abud (2013, June 29). Everyday approaches to food safety in Kunming. URBACHINA. Retrieved April 17, 2024, from https://doi.org/10.58079/v2hf

Monique Abud

Centre d'études sur la Chine moderne et contemporaine, EHESS, Paris, France

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