Food, feeding and eating in and out of Asia

 7th Annual International ADI Conference

Place

Asian Dynamics Initiative, University of Copenhagen

Date

24-26 June 2015  

Call for Papers

Food, feeding and eating activities are as old as life itself, but recently there has been a heightened interest in such issues within policy-making, international relations, and academic scholarship ranging from the bio-medical, philosophical, historical, and political to the social, cultural, economic, and religious. Food is both global and local: while foods, cuisines, recipes, people, and culinary cosmopolitanisms have been in global circuits of flows and circulations through various periods of history, the smells, sights, sounds, textures, and tastes of local foodscapes may evoke memories of ‘home’ and imaginations of travel alike. Moreover, with increasing numbers of people concentrated in large cities and urban agglomerations, the challenges of feeding people are becoming ever more complex. Against the backdrop of globalisation of Asia and Asian foods, this conference focuses on the wide-ranging aspects of production, consumption, distribution, disposal, and circulation of foods in and out of Asia. Read moreWe invite abstract proposals for paper presentations addressing the conference theme, but especially welcome perspectives relating to one or more of the panels listed below.

Panels

http://asiandynamics.ku.dk/english/adi_food_2015/


Jacqueline Nivard

Jacqueline Nivard, Centre d'études sur la Chine moderne et contemporaine

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