Agro-food markets in China

agro-foodAugustin-Jean, Louis & Alpermann, Bjorn (eds.) (2014), The political economy of agro-food markets in China: the social construction of the markets in an era of globalization. Basingstoke: Palgrave Macmillan.

After thirty years of reforms and continuous economic growth, China’s agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets. The authors use a path dependency approach to analyze the development of these markets, the structure of which remains relatively unknown. The authors use agro-food industries in China, to describe the organization of agricultural markets in China, and its implication for local people as well as for her integration into the world economy.




Cite this blog post
Sebastien Goulard (2014, September 8). Agro-food markets in China. URBACHINA. Retrieved April 14, 2024, from

Sebastien Goulard

Ph.D. in political science (EHESS, Paris); M.A. in social sciences (EHESS, Paris); M.A. in international relations (IRIS, Paris), B.A. (Hons) in international political studies (ESE - Nottingham Trent University)

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